It's summertime and in our ancient house there is no air-conditioning. This means I do not like to turn on the oven if I can help it, so I use the crock-pot a lot during these hot days. It makes the house smell great without heating it up too much. Sometimes, if it is really steamy, I will put the crock-pot out on the screened-in porch instead.
Sweet Crock-Pot Chicken
3 lbs chicken breasts
1 beer (I used Blue Moon Agave Nectar Ale)
1 cup brown sugar
1/8 cup red wine vinegar
1/8 cup soy sauce
1/8 cup teriyaki sauce
1/8 Worcestershire sauce
2 Tbs Sriracha sauce
1Tbs minced garlic
1 Tbs onion powder
Whisk together all ingredients (except chicken of course). Put chicken in the crock-pot and pour sauce over it. Cook on low for 6 hours. Shred. Cook for another hour.
Serve over rice or noodles.
We at this 2 nights in a row. The first night we ate it with Martha Stewart's Ramen Noodle Upgrade
recipe. The second night we mixed it with brown rice. Both were delicious.
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